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Technology, economic conditions, and government policy all changed the U.S. agriculture a great deal in the 1865-1900 period. In the late 19th century, new farming machinery gave the farmers an avenue to produce more crops than before. The introduction of railroads ensured that there was the transportation of the goods throughout the country. The industry was booming. It created monopolies and gained wealth.

Economically, there was the monetary policy together with the dropping prices of the agricultural produce. The two made the farmers accumulate debt and eventually led to the crop-lien and sharecropping systems. The government would favor the industries over the poor citizens. It created a disparity between the two (Ulrich, 1909).

There was a dramatic expansion of farming in the 1865-1900 period. The number of farms tripled, and so did the population of the rural communities. The value of the pieces of land also soared. The government policy was to issue 160-acre tracts for free to those who settled under the Homestead Act. Technology brought new conveniences, for example, sewing and washing machines. It encouraged the women to shift to domestic roles.

There was the scientific housekeeping, which the media and the government promoted. County fairs featured successes in home cookery and canning. It had advice columns and even courses in the schools (Ulrich, 1909).

Testimonial.

Thank you for the essay. The writer analyzed the ''Ways in which Technology, Government Policy, and Economic Conditions Changed American Agriculture in the Period 1865-1900.'' The document was also plagiarism-free! Bonnie, Mississippi University for Women.

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